Bio
Jens Almqvist is a Sweden-based behavioral scientist with a passion for driving innovation within societal structures.
He is the co-founder of TILT Food System Architects, where he leads initiatives for sustainable food systems. Jens also serves as an advisor to Krinova, a prominent food incubator, helping to nurture the next generation of food entrepreneurs. Additionally, he contributes as a creative writer on food for Sydsvenskan, is a member of the global gastronomic network Mycelium and co-hosts the food club SNACK! alongside Julia Tuvesson.
In his consulting work, Jens bridges the worlds of business, academia, media, public organizations, and civil society, bringing a multidisciplinary approach to solving complex challenges.
Contact: mail
Read columns here (swedish):
Är det en medborgerlig rättighet att snaska ostört?
I stress och stök spelar det ingen roll vad som ligger på skolbarnens tallrik